UM

Browse/Search Results:  1-2 of 2 Help

Selected(0)Clear Items/Page:    Sort:
Tea polysaccharides as food antioxidants: An old woman's tale? Journal article
Food Chemistry, 2013,Volume: 138,Issue: 2-3,Page: 1923-1927
Authors:  Wang Y.;  Zhao Y.;  Andrae-Marobela K.;  Okatch H.;  Xiao J.
Favorite | View/Download:7/0 | TC[WOS]:23 TC[Scopus]:0 | Submit date:2019/01/15
Antioxidants  EGCG  Free radical scavenging  Polysaccharides  Tea  
Flavonoids profiles, antioxidant, acetylcholinesterase inhibition activities of extract from Dryoathyrium boryanum (Willd.) Ching Journal article
Food and Chemical Toxicology, 2013,Volume: 55,Page: 121-128
Authors:  Cao J.;  Xia X.;  Dai X.;  Xiao J.;  Wang Q.;  Andrae-Marobela K.;  Okatch H.
Favorite | View/Download:14/0 | TC[WOS]:35 TC[Scopus]:0 | Submit date:2019/01/15
Acetylcholinesterase Inhibition  Antioxidant  Characterization  Dryoathyrium Boryanum (Willd.) Ching  Flavonoids  Hplc-dad-esi-ms