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Preparation and identification of oligosaccharides in lotus seeds and determination of their distribution in different parts of lotus Journal article
ELECTROPHORESIS, 2018,Volume: 39,Issue: 15,Page: 2020-2028
Authors:  Chen, Lingxiao;  Hu, Dejun;  Liang, Xiao;  Zhao, Jing;  Li, Shaoping
Favorite  |  View/Download:5/0  |  Submit date:2018/10/30
HPLC-CAD  Lotus seeds  Quantitative analysis  Raffinose family oligosaccharides  Structural characterization