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The effects of the low-molecular-weight component on banded spherulites of poly(l-lactic acid) Journal article
Colloid and Polymer Science, 2013,Volume: 291,Issue: 6,Page: 1495-1501
Authors:  Sun G.;  Chan C.-M.
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Banded spherulites  Film thickness  Low-molecular-weight component  Poly(l-lactic acid)  Surface tension  
Radical scavenging activity of crude polysaccharides from Camellia sinensis Journal article
Archives of Biological Sciences, 2011,Volume: 63,Issue: 3,Page: 717-721
Authors:  Yang F.;  Yang Z.;  Xiao J.
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Camellia sinensis  Molecular weight  Polysaccharides  Radical scavenging activity