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Chemical composition and nutritional function of olive (Olea europaea L.): a review Conference paper
PHYTOCHEMISTRY REVIEWS, Polytech Lille, FRANCE, 2017
Authors:  Zebin Guo;  Xiangze Jia;  Zhichang Zheng;  Xu Lu;  Yafeng Zheng;  Baodong Zheng;  Jianbo Xiao
Favorite | View/Download:18/0 | TC[WOS]:18 TC[Scopus]:15 | Submit date:2020/04/27
Nutrition  Chemical Composition  Olive Products  Function  Bioactivity  
Hydration properties and binding capacities of dietary fibers from bamboo shoot shell and its hypolipidemic effects in mice Conference paper
FOOD AND CHEMICAL TOXICOLOGY, Chillan, CHILE, NOV 22-25, 2016
Authors:  Luo, Xianliang;  Wang, Qi;  Zheng, Baodong;  Lin, Liangmei;  Chen, Bingyan;  Zheng, Yafeng;  Xiao, Jianbo
Favorite | View/Download:15/0 | TC[WOS]:34 TC[Scopus]:45 | Submit date:2018/10/30
Bamboo Shoot Shell  Dietary Fibers  Physicochemical Properties  Hypolipidemic Activity