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Chemical composition and nutritional function of olive (Olea europaea L.): a review Conference paper
PHYTOCHEMISTRY REVIEWS, Polytech Lille, FRANCE, 2017
Authors:  Zebin Guo;  Xiangze Jia;  Zhichang Zheng;  Xu Lu;  Yafeng Zheng;  Baodong Zheng;  Jianbo Xiao
Favorite | View/Download:18/0 | TC[WOS]:18 TC[Scopus]:15 | Submit date:2020/04/27
Nutrition  Chemical Composition  Olive Products  Function  Bioactivity