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UPLC–Orbitrap–MS/MS combined with chemometrics establishes variations in chemical components in green tea from Yunnan and Hunan origins Journal article
Food Chemistry, 2018,Volume: 266,Page: 534-544
Authors:  Xin Z.;  Ma S.;  Ren D.;  Liu W.;  Han B.;  Zhang Y.;  Xiao J.;  Yi L.;  Deng B.
Favorite  |  View/Download:5/0  |  Submit date:2019/01/15
1,4,6-Trigalloyl-β-D-glucopyranose (PubChem CID: 14284610)  Chemometrics  Epicatechin gallate (PubChem CID: 107905)  Gallocatechin gallate (PubChem CID: 199472)  Green tea  Kaempferol 3-O-glucoside (PubChem CID: 5282102)  Quantitative chemical profile  Theaflavin (PubChem CID: 114777)  Theaflavin 3,3′-digallate (PubChem CID: 58252602)  Theaflavin 3-gallate (PubChem CID: 102115506)  Theaflavin 3′-gallate (PubChem CID: 467321)  Tryptophan (PubChem CID: 6305)  UPLC–Orbitrap–MS/MS  Vitexin (PubChem CID: 5280441)  
Simultaneous quantification of major flavonoids in "bawanghua", the edible flower of Hylocereus undatus using pressurised liquid extraction and high performance liquid chromatography Journal article
Food Chemistry, 2012,Volume: 135,Issue: 2,Page: 528-533
Authors:  Yi Y.;  Zhang Q.-W.;  Li S.-L.;  Wang Y.;  Ye W.-C.;  Zhao J.;  Wang Y.-T.
Favorite  |  View/Download:4/0  |  Submit date:2018/11/06
Bawanghua  Flavonoid  Hplc  Hylocereus Undatus  Ple