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Interaction of dietary polyphenols with bovine milk proteins: Molecular structure-affinity relationship and influencing bioactivity aspects Journal article
Molecular Nutrition and Food Research, 2011,Volume: 55,Issue: 11,Page: 1637-1645
Authors:  Xiao J.;  Mao F.;  Yang F.;  Zhao Y.;  Zhang C.;  Yamamoto K.
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DPPH radical scavengers  Milk proteins  Polyphenols  Protein-polyphenol interaction  Structure-affinity relationship  
Non-covalent interaction of dietary polyphenols with total plasma proteins of type II diabetes: Molecular structure/property-affinity relationships Journal article
Integrative Biology, 2011,Volume: 3,Issue: 11,Page: 1087-1094
Authors:  Xiao J.;  Zhao Y.;  Wang H.;  Yuan Y.;  Yang F.;  Zhang C.;  Kai G.
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Noncovalent interaction of dietary polyphenols with common human plasma proteins Journal article
Journal of Agricultural and Food Chemistry, 2011,Volume: 59,Issue: 19,Page: 10747-10754
Authors:  Xiao J.;  Zhao Y.;  Wang H.;  Yuan Y.;  Yang F.;  Zhang C.;  Yamamoto K.
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common human plasma proteins  molecular property-affinity relationship  polyphenols  protein-polyphenol noncovalent interaction  structure-affinity relationship  
Green, yellow and red emitting CdTe QDs decreased the affinities of apigenin and luteolin for human serum albumin in vitro Journal article
Journal of Hazardous Materials, 2010,Volume: 182,Issue: 1-3,Page: 696-703
Authors:  Xiao J.;  Chen L.;  Yang F.;  Liu C.;  Bai Y.
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Affinity  Apigenin and luteolin  Fluorescence quenching  Human serum albumin  QDs size