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A Review of the Botany, Phytochemical, and Pharmacological Properties of Galangal Book chapter
出自: Natural and Artificial Flavoring Agents and Food Dyes, Handbook of Food Bioengineering, United States:Academic Press, 2018
Authors:  Yan-Qing Zhou;  HuiLiu;  Mu-Xue He;  He Muxue;  Ruibing Wang;  Qing-Qian Zeng;  Ying Wang;  Wen-Cai Ye;  Qing-Wen Zhang
Favorite  |  View/Download:19/0  |  Submit date:2018/11/07
Galangal  Alpinia Galanga  Alpinia Officinarum  Botanical Description  Phytochemical  Diarylheptanoid  Volatile Oil  Pharmacological Activities  Qualitative And Quantitative Analysis  
Turmeric: A Review of Its Chemical Composition, Quality Control, Bioactivity, and Pharmaceutical Application Journal article
NATURAL AND ARTIFICIAL FLAVORING AGENTS AND FOOD DYES, 2018,Volume: 7,Page: 299-350
Authors:  Meng, Fan-Cheng;  Zhou, Yan-Qing;  Ren, Dai;  Wang, Ruibing;  Wang, Chunming;  Lin, Li-Gen;  Zhang, Xiao-Qi;  Ye, Wen-Cai;  Zhang, Qing-Wen
Favorite  |  View/Download:36/0  |  Submit date:2018/10/30
Turmeric  Curcuma Longa Linn  Curcumin  Curcuminoids  Essential Oil  Turmerone  Phytochemistry  Pharmacology