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Essential oil of Citrus lumia Risso: Phytochemical profile, antioxidant properties and activity on the central nervous system Journal article
Food and Chemical Toxicology, 2018,Volume: 119,Page: 407-416
Authors:  Smeriglio A.;  Alloisio S.;  Raimondo F.M.;  Denaro M.;  Xiao J.;  Cornara L.;  Trombetta D.
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Anti-cholinesterase activity  Antioxidant properties  Citrus lumia Risso  Cytotoxicity  Essential oil  Neuroactive effects  
Evidence and prospective of plant derived flavonoids as antiplatelet agents: Strong candidates to be drugs of future Journal article
Food and Chemical Toxicology, 2018,Volume: 119,Page: 355-367
Authors:  Khan H.;  Jawad M.;  Kamal M.A.;  Baldi A.;  Xiao J.;  Nabavi S.M.;  Daglia M.
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Antiplatelet  Pharmacokinetic parameters  Preclinical studies  Safety profile  Structure-activity relationship (SAR) studies  
Bioactive compounds from marine macroalgae and their hypoglycemic benefits Journal article
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2018,Volume: 72,Page: 1-12
Authors:  Zhao, Chao;  Yang, Chengfeng;  Liu, Bin;  Lin, Luan;  Sarker, Satyajit D.;  Nahar, Lutfun;  Yu, Hua;  Cao, Hui;  Xiao, Jianbo
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Phaeophyta  Rhodophyta  Chlorophyta  Bioactive Compounds  Hypoglycemic Activity  
Are by-products from beeswax recycling process a new promising source of bioactive compounds with biomedical properties? Journal article
FOOD AND CHEMICAL TOXICOLOGY, 2018,Volume: 112,Page: 126-133
Authors:  Giampieri, Francesca;  Quiles, Jose L.;  Orantes-Bermejo, Francisco J.;  Gasparrini, Massimiliano;  Forbes-Hernandez, Tamara Y.;  Sanchez-Gonzalez, Cristina;  Llopis, Juan;  Rivas-Garcia, Lorenzo;  Afrin, Sadia;  Varela-Lopez, Alfonso;  Cianciosi, Danila;  Reboredo-Rodriguez, Patricia;  Torres Fernandez-Pinar, Cristina;  Calderon Iglesias, Ruben;  Ruiz, Roberto;  Aparicio, Silvia;  Crespo, Jorge;  Dzul Lopez, Luis;  Xiao, Jianbo;  Battino, Maurizio
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Honey  Beeswax  Food Waste  Recycling Process  Chemical And phytoChemical Composition  Biological Properties  
Regulatory Efficacy of Brown Seaweed Lessonia nigrescens Extract on the Gene Expression Profile and Intestinal Microflora in Type 2 Diabetic Mice Journal article
MOLECULAR NUTRITION & FOOD RESEARCH, 2018,Volume: 62,Issue: 4
Authors:  Zhao, Chao;  Yang, Chengfeng;  Chen, Mingjun;  Lv, Xucong;  Liu, Bin;  Yi, Lunzhao;  Cornara, Laura;  Wei, Ming-Chi;  Yang, Yu-Chiao;  Tundis, Rosa;  Xiao, Jianbo
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Anti-diabetic Activity  High-throughput 16s Rrna Gene Sequencing  Intestinal Microflora  Lessonia Nigrescens  Signaling Pathway  
Polyphenols: Absorption, bioavailability, and metabolomics Book chapter
出自: Properties, Recovery, and Applications:Woodhead Publishing, 2018, 页码: 45-67
Authors:  Lei Chen;  Hui Cao;  Jianbo Xiao
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Technological aspects and stability of polyphenols Book chapter
出自: Polyphenols: Properties, Recovery, and Applications:Woodhead Publishing, 2018, 页码: 295-323
Authors:  Jianjun Deng;  Haixia Yang;  Esra Capanoglu;  Hui Cao;  Jianbo Xiao
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Antioxidant Activity  Storage  Stability  Processing  Polyphenols  Degradation  
Modifications of dietary flavonoids towards improved bioactivity: An update on structure-activity relationship Journal article
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2018,Volume: 58,Issue: 4,Page: 513-527
Authors:  Chen, Lei;  Teng, Hui;  Xie, Zhenglu;  Cao, Hui;  Cheang, Wai San;  Skalicka-Woniak, Krystyna;  Georgiev, Milen I.;  Xiao, Jianbo
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Anti-inflammation  Bioavailability  Glycosylation  Hydroxylation  O-methylation  Flavonoids  
Ficus virens proanthocyanidins induced apoptosis in breast cancer cells concomitantly ameliorated 5-fluorouracil induced intestinal mucositis in rats Journal article
FOOD AND CHEMICAL TOXICOLOGY, 2017,Volume: 110,Page: 49-61
Authors:  Chen, Xiao-Xin;  Lam, Kar Ho;  Chen, Qing-Xi;  Leung, George Pak-Heng;  Tang, Sydney Chi Wai;  Sze, Stephen Cho-Wing;  Xiao, Jian-Bo;  Feng, Feng;  Wang, Ying;  Zhang, Kalin Yan-Bo;  Zhang, Zhang-Jin
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Ficus Virens  Proanthocyanidins  Breast Cancer  Apoptosis  5-fluorouracil  Mucositis  
Hepatoprotective effects of raspberry (Rubus coreanus Miq.) seed oil and its major constituents Journal article
FOOD AND CHEMICAL TOXICOLOGY, 2017,Volume: 110,Page: 418-424
Authors:  Teng, Hui;  Lin, Qiyang;  Li, Kang;  Yuan, Benyao;  Song, Hongbo;  Peng, Hongquan;  Yi, Lunzhao;  Wei, Ming-Chi;  Yang, Yu-Chiao;  Battino, Maurizio;  Cespedes Acuna, Carlos L.;  Chen, Lei;  Xiao, Jianbo
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Raspberry Seeds  Fatty Acids  Extraction  Antioxidant Enzyme  Hepatoprotection