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Phytol: A review of biomedical activities Journal article
FOOD AND CHEMICAL TOXICOLOGY, 2018,Volume: 121,Page: 82-94
Authors:  Islam, Muhammad Torequl;  Ali, Eunus S.;  Uddin, Shaikh J.;  Shaw, Subrata;  Islam, Md Amirul;  Ahmed, Md Iqbal;  Shill, Manik Chandra;  Karmakar, Utpal Kumar;  Yarla, Nagendra Sastry;  Khan, Ishaq N.;  Billah, Md Morsaline;  Pieczynska, Magdalena D.;  Zengin, Gokhan;  Malainer, Clemens;  Nicoletti, Ferdinando;  Gulei, Diana;  Berindan-Neagoe, Ioana;  Apostolov, Apostol;  Banach, Maciej;  Yeung, Andy W. K.;  El-Demerdash, Amr;  Xiao, Jianbo;  Dey, Prasanta;  Yele, Santosh;  Jozwik, Artur;  Strzalkowska, Nina;  Marchewka, Joanna;  Rengasamy, Kannan R. R.;  Horbanczuk, Jaroslaw;  Kamal, Mohammad Amjad;  Mubarak, Mohammad S.;  Mishra, Siddhartha K.;  Shilpi, Jamil A.;  Atanasov, Atanas G.
Favorite  |  View/Download:2/0  |  Submit date:2019/01/17
Phytol  Phytol metabolites  Phytanic acid  Plant-derived compounds  Biological activities  
The anticonvulsant and anti-plasmid conjugation potential of Thymus vulgaris chemistry: An in vivo murine and in vitro study Journal article
FOOD AND CHEMICAL TOXICOLOGY, 2018,Volume: 120,Page: 472-478
Authors:  Skalicka-Wozniak, Krystyna;  Walasek, Magdalena;  Aljarba, Tariq M.;  Stapleton, Paul;  Gibbons, Simon;  Xiao, Jianbo;  Luszczki, Jarogniew J.
Favorite  |  View/Download:2/0  |  Submit date:2018/10/31
Epilepsy  Seizure  Natural products  Terpenes  Isolation  Purification  Anti-conjugation  Escherichia coli  
3rd International Symposium on Phytochemicals in Medicine and Food (3-ISPMF) Journal article
FOOD AND CHEMICAL TOXICOLOGY, 2018,Volume: 119,Page: 1-2
Authors:  Xiao, Jianbo;  Battino, Maurizio
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Hepatorenal protective effects of medicinal herbs in An-Gong-Niu-Huang Wan (AGNH) against cinnabar- and realgar-induced oxidative stress and inflammatory damage in mice Conference paper
FOOD AND CHEMICAL TOXICOLOGY, Kunming, PEOPLES R CHINA, AUG 25-30, 2018
Authors:  Li, Ao;  Zhang, Jing-Yao;  Xiao, Xiao;  Wang, Song-Song;  Wan, Jian-Bo;  Chai, Yu-Shuang;  Li, Peng;  Wang, Yi-Tao
Favorite  |  View/Download:33/0  |  Submit date:2018/10/30
An-gong-niu-huang Wan  Cinnabar  Realgar  Oxidative Stress  Inflammation  Detoxification  
Are by-products from beeswax recycling process a new promising source of bioactive compounds with biomedical properties? Journal article
FOOD AND CHEMICAL TOXICOLOGY, 2018,Volume: 112,Page: 126-133
Authors:  Giampieri, Francesca;  Quiles, Jose L.;  Orantes-Bermejo, Francisco J.;  Gasparrini, Massimiliano;  Forbes-Hernandez, Tamara Y.;  Sanchez-Gonzalez, Cristina;  Llopis, Juan;  Rivas-Garcia, Lorenzo;  Afrin, Sadia;  Varela-Lopez, Alfonso;  Cianciosi, Danila;  Reboredo-Rodriguez, Patricia;  Torres Fernandez-Pinar, Cristina;  Calderon Iglesias, Ruben;  Ruiz, Roberto;  Aparicio, Silvia;  Crespo, Jorge;  Dzul Lopez, Luis;  Xiao, Jianbo;  Battino, Maurizio
Favorite  |  View/Download:11/0  |  Submit date:2018/10/30
Honey  Beeswax  Food Waste  Recycling Process  Chemical And phytoChemical Composition  Biological Properties  
Ficus virens proanthocyanidins induced apoptosis in breast cancer cells concomitantly ameliorated 5-fluorouracil induced intestinal mucositis in rats Journal article
FOOD AND CHEMICAL TOXICOLOGY, 2017,Volume: 110,Page: 49-61
Authors:  Chen, Xiao-Xin;  Lam, Kar Ho;  Chen, Qing-Xi;  Leung, George Pak-Heng;  Tang, Sydney Chi Wai;  Sze, Stephen Cho-Wing;  Xiao, Jian-Bo;  Feng, Feng;  Wang, Ying;  Zhang, Kalin Yan-Bo;  Zhang, Zhang-Jin
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Ficus Virens  Proanthocyanidins  Breast Cancer  Apoptosis  5-fluorouracil  Mucositis  
Hepatoprotective effects of raspberry (Rubus coreanus Miq.) seed oil and its major constituents Journal article
FOOD AND CHEMICAL TOXICOLOGY, 2017,Volume: 110,Page: 418-424
Authors:  Teng, Hui;  Lin, Qiyang;  Li, Kang;  Yuan, Benyao;  Song, Hongbo;  Peng, Hongquan;  Yi, Lunzhao;  Wei, Ming-Chi;  Yang, Yu-Chiao;  Battino, Maurizio;  Cespedes Acuna, Carlos L.;  Chen, Lei;  Xiao, Jianbo
Favorite  |  View/Download:7/0  |  Submit date:2018/10/30
Raspberry Seeds  Fatty Acids  Extraction  Antioxidant Enzyme  Hepatoprotection  
Supramolecular formulation of nitidine chloride can alleviate its hepatotoxicity and improve its anticancer activity Conference paper
FOOD AND CHEMICAL TOXICOLOGY, Chillan, CHILE, NOV 22-25, 2016
Authors:  Li, Wanying;  Yin, Hang;  Bardelang, David;  Xiao, Jianbo;  Zheng, Ying;  Wang, Ruibing
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Nitidine Chloride  Cucurbit[7]  Uril Supramolecular Formulation  Hepatotoxicity  Anticancer Activity  
Second international symposium on phytochemicals in medicine and food (2-ISPMF) Journal article
FOOD AND CHEMICAL TOXICOLOGY, 2017,Volume: 108,Page: 353-354
Authors:  Xiao, Jianbo;  Georgiev, Milen I.
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Proanthocyanidins from Uncaria rhynchophylla induced apoptosis in MDA-MB-231 breast cancer cells while enhancing cytotoxic effects of 5-fluorouracil Journal article
FOOD AND CHEMICAL TOXICOLOGY, 2017,Volume: 107,Page: 248-260
Authors:  Chen, Xiao-Xin;  Leung, George Pak-Heng;  Zhang, Zhang-Jin;  Xiao, Jian-Bo;  Lao, Li-Xing;  Feng, Feng;  Mak, Judith Choi-Wo;  Wang, Ying;  Sze, Stephen Cho-Wing;  Zhang, Kahn Yan-Bo
Favorite  |  View/Download:8/0  |  Submit date:2018/10/30
Uncaria Rhynchophylla  Proanthocyanidins  5-fluorouracil  Breast Cancer  Apoptosis