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Metabolite characterization of powdered fruits and leaves from Adansonia digitata L. (baobab): A multi-methodological approach Journal article
Food Chemistry, 2019,Volume: 272,Page: 93-108
Authors:  Tsetegho Sokeng A.J.;  Sobolev A.P.;  Di Lorenzo A.;  Xiao J.;  Mannina L.;  Capitani D.;  Daglia M.
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Adansonia digitata L.  Chemical characterization  Electrospray ion-trap mass spectrometry (ESI-MS) detection  Fruit pulp  Leaves  Nuclear magnetic resonance (NMR) spectroscopy  Photodiode array detection (PDA)  Reverse-phase high-performance liquid chromatography (RP-HPLC)  
Report on the 2nd International Symposium on Phytochemicals in Medicine and Food (4–7 April 2017, FuZhou, China) Conference paper
Food Chemistry
Authors:  Xiao J.;  Sarker S.D.;  Nahar L.;  Cao H.
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2-ISPMF  Food  Medicine  Phytochemicals  
Rapid and visual detection of aflatoxin B1 in foodstuffs using aptamer/G-quadruplex DNAzyme probe with low background noise Journal article
Food Chemistry, 2019,Volume: 271,Page: 581-587
Authors:  Wang L.;  Zhu F.;  Chen M.;  Zhu Y.;  Xiao J.;  Yang H.;  Chen X.
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Aflatoxin B1  Aptamer  DNAzyme  Fluorescence  Foodstuffs  Magnetic oxidized multiwall carbon nanotubes  
UPLC–Orbitrap–MS/MS combined with chemometrics establishes variations in chemical components in green tea from Yunnan and Hunan origins Journal article
Food Chemistry, 2018,Volume: 266,Page: 534-544
Authors:  Xin Z.;  Ma S.;  Ren D.;  Liu W.;  Han B.;  Zhang Y.;  Xiao J.;  Yi L.;  Deng B.
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1,4,6-Trigalloyl-β-D-glucopyranose (PubChem CID: 14284610)  Chemometrics  Epicatechin gallate (PubChem CID: 107905)  Gallocatechin gallate (PubChem CID: 199472)  Green tea  Kaempferol 3-O-glucoside (PubChem CID: 5282102)  Quantitative chemical profile  Theaflavin (PubChem CID: 114777)  Theaflavin 3,3′-digallate (PubChem CID: 58252602)  Theaflavin 3-gallate (PubChem CID: 102115506)  Theaflavin 3′-gallate (PubChem CID: 467321)  Tryptophan (PubChem CID: 6305)  UPLC–Orbitrap–MS/MS  Vitexin (PubChem CID: 5280441)