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Comparison of Antioxidant Activity and Main Active Compounds Among Different Parts of Alpinia officinarum Hance Using High-Performance Thin Layer Chromatography-Bioautography Journal article
JOURNAL OF AOAC INTERNATIONAL, 2019,Volume: 102,Issue: 3,Page: 726-733
Authors:  Wan-Xin Zhang;  In-Cheng Chao;  De-Jun Hu;  Farid Shakerian;  Liya Ge;  Xiao Liang;  Ying Wang;  Jing Zhao;  Shao-Ping Li
Favorite  |  View/Download:16/0  |  Submit date:2019/11/22
Components  Quantification  Flavonoids  Rhizome  
Dynamic Analysis of Nucleosides and Carbohydrates during Developmental Stages of Cordyceps militaris in Silkworm (Bombyxmori) Journal article
JOURNAL OF AOAC INTERNATIONAL, 2019,Volume: 102,Issue: 3,Page: 741-747
Authors:  Lan-Ying Wang;  Xiao Liang;  Jing Zhao;  Ying Wang;  Shao-Ping Li
Favorite  |  View/Download:14/0  |  Submit date:2019/11/22
Pressurized Liquid Extraction  Cultured Cordyceps  Bases  Nucleobases  Sinensis  Chromatography  
2-O-β-D-glucopyranosyl-L-ascorbic acid, a novel vitamin C derivative fromLycium barbarum, prevents oxidative stress Journal article
Redox Biology, 2019,Volume: 24
Authors:  Shen-Fei Wang;  Xin Liu;  Mo-Yu Ding;  Shuangcheng Ma;  Jing Zhao;  Ying Wang;  Shaoping Li
Favorite  |  View/Download:22/0  |  Submit date:2019/11/22
Ascorbic Acid  2-o-β-d-glucopyranosyl-l-ascorbic Acid (Aa-2βg)  Oxidative Stress  Lycium Barbarum  Nuclear Factor E2-related Factor 2 (Nrf2)  
Lanostane triterpenes from the mushroom Ganoderma resinaceum and their inhibitory activities against alpha-glucosidase Journal article
PHYTOCHEMISTRY, 2018,Volume: 149,Page: 103-115
Authors:  Chen, Xian-Qiang;  Zhao, Jing;  Chen, Ling-Xiao;  Wang, Shen-Fei;  Wang, Ying;  Li, Shao-Ping
Favorite  |  View/Download:25/0  |  Submit date:2018/10/30
Ganoderma Resinaceum  Ganodermataceae  Lanostane Triterpenes  Alpha-glucosidase Inhibitor  
Non-starch polysaccharide from Chinese yam activated RAW 264.7 macrophages through the Toll-like receptor 4 (TLR4)-NF-kappa B signaling pathway Journal article
Journal of Functional Foods, 2017,Volume: 37,Page: 491-500
Authors:  Min Li;  Ling-Xiao Chen;  Shao-Ru Chen;  Yong Deng;  Jing Zhao;  Ying Wang;  Shao-Ping Li
Favorite  |  View/Download:4/0  |  Submit date:2019/11/22
Non-starch Polysaccharide  Chinese Yam  Raw 264.7 Macrophages  Immunogenic Activity  Nf-jb Singling  Toll-like Receptor 4  
Comparison of Immunomodulatory Effects of Fresh Garlic and Black Garlic Polysaccharides on RAW 264.7 Macrophages Journal article
JOURNAL OF FOOD SCIENCE, 2017,Volume: 82,Issue: 3,Page: 765-771
Authors:  Li, Min;  Yan, Yi-Xi;  Yu, Qing-Tao;  Deng, Yong;  Wu, Ding-Tao;  Wang, Ying;  Ge, Ya-Zhong;  Li, Shao-Ping;  Zhao,Jing
Favorite  |  View/Download:22/0  |  Submit date:2018/10/30
Black Garlic  Fresh Garlic  Immunomodulatory Effects  Polysaccharides  Raw 264.7 Macrophages