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Comparative analysis of chemical composition, antioxidant and anti-proliferative activities of ItalianVitis viniferaby-products for a sustainable agro-industry Journal article
FOOD AND CHEMICAL TOXICOLOGY, 2019,Volume: 127,Page: 127-134
Authors:  Monica Rosa Loizzo;  Vincenzo Sicari;  Teresa Pellicanò;  Jianbo Xiao;  Marco Poiana;  Rosa Tundis
Favorite | View/Download：13/0 | TC[WOS]:3 TC[Scopus]:10 | Submit date：2020/04/24
Vices Vinifera Leaves  Waste  Hplc  Anti-proliferative  Antioxidant  
Arbutus species (Ericaceae) as source of valuable bioactive products Conference paper
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, Kunming, PEOPLES R CHINA, 2018-8
Authors:  Maria Concetta Tenuta;  Rosa Tundis;  Jianbo Xiao;  Monica Rosa Loizzo;  Annabelle Dugay;  Brigitte Deguin
Favorite | View/Download：13/0 | TC[WOS]:3 TC[Scopus]:7 | Submit date：2020/04/27
Arbutus  Mediterranean  Chemical Constituents  Biological Properties  Functional Products