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Effects of Polysaccharides in Lycium Barbarum Berries from Different Regions of China on Macrophages Function and their Correlation to the Glycosidic Linkages Journal article
JOURNAL OF FOOD SCIENCE, 2017,Volume: 82,Issue: 10,Page: 2411-2420
Authors:  Xie, Jing;  Wu, Ding-Tao;  Li, Wen-Zhi;  Ning, Chu-Guang;  Tang, Yu-Ping;  Zhao, Jing;  Li, Shao-Ping
Favorite  |  View/Download:13/0  |  Submit date:2018/10/30
glycosidic linkages  immunomodulation  Lycium barbarum  macrophages  polysaccharides