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Inhibitory effect of the extract from Sonchus olearleu on the formation of carcinogenic heterocyclic aromatic amines during the pork cooking Conference paper
FOOD AND CHEMICAL TOXICOLOGY, Guangzhou, PEOPLES R CHINA, 2019-8
Authors:  Hui Teng;  Yi Chen;  Xiujun Lin;  Qiyan Lv;  Tsun-Thai Chai;  Fai-Chu Wong;  Lei Chen;  Jianbo Xiao
Favorite | View/Download:17/0 | TC[WOS]:3 TC[Scopus]:4 | Submit date:2020/04/24
Heterocyclic Amines  Sonchus Olearleu  Total Phenolic Content  Total Flavonoid Content  Antioxidant Activity  
Inhibitory effect of the extract from Sonchus olearleu on the formation of carcinogenic heterocyclic aromatic amines during the pork cooking Journal article
FOOD AND CHEMICAL TOXICOLOGY, 2019,Volume: 129,Page: 138-143
Authors:  Hui Teng;  Yi Chen;  Xiujun Lin;  Qiyan Lv;  Tsun-Thai Chai;  Fai-Chu Wong;  Lei Chen;  Jianbo Xiao
Favorite | View/Download:21/0 | TC[WOS]:3 TC[Scopus]:4 | Submit date:2020/04/24
Heterocyclic Amines  Sonchus Olearleu  Total Phenolic Content  Total Flavonoid Content  Antioxidant Activity  
Simultaneous determination of molecular weights and contents of water-soluble polysaccharides and their fractions from Lycium barbarum collected in China Journal article
Journal of Pharmaceutical and Biomedical Analysis, 2016,Volume: 129,Page: 210
Authors:  Wu D.-T.;  Lam S.-C.;  Cheong K.-L.;  Wei F.;  Lin P.-C.;  Long Z.-R.;  Lv X.-J.;  Zhao J.;  Ma S.-C.;  Li S.-P.
Favorite | View/Download:11/0 | TC[WOS]:32 TC[Scopus]:35 | Submit date:2018/10/30
High performance size exclusion chromatography  Lycium barbarum  Molecular weight  Multi angle laser light scattering  Polysaccharide  Refractive index increment  
Characterization and comparison of polysaccharides from Lycium barbarum in China using saccharide mapping based on PACE and HPTLC Journal article
Carbohydrate Polymers, 2015,Volume: 134,Page: 12
Authors:  Wu D.-T.;  Cheong K.-L.;  Deng Y.;  Lin P.-C.;  Wei F.;  Lv X.-J.;  Long Z.-R.;  Zhao J.;  Ma S.-C.;  Li S.-P.
Favorite | View/Download:19/0 | TC[WOS]:29 TC[Scopus]:30 | Submit date:2018/10/30
HPTLC  Lycium barbarum  PACE  Polysaccharide  Saccharide mapping  Wolfberry