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Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression Conference paper
FOOD AND CHEMICAL TOXICOLOGY, Guangzhou, PEOPLES R CHINA, 2019-8
Authors:  Arianna Di Lorenzo;  Anatoly P. Sobolev;  Seyed Fazel Nabavi;  Antoni Sureda;  Akbar Hajizadeh Moghaddam;  Sedigheh Khanjani;  Carmen Di Giovanni;  Jianbo Xiao;  Samira Shirooie;  Arold Jorel Tsetegho Sokeng;  Alessandra Baldi;  Luisa Mannina;  Seyed Mohammad Nabavi;  Maria Daglia
Favorite  |  View/Download:14/0  |  Submit date:2020/04/24
Chemical Characterization  In Vivo Antioxidant Activity  Maqui Berry Extract  Murine Model System  Post-stroke Depression  
Metabolite characterization of powdered fruits and leaves from Adansonia digitata L. (baobab): A multi-methodological approach Conference paper
FOOD CHEMISTRY, Kunming, PEOPLES R CHINA, AUG 25-30, 2018
Authors:  Sokeng, Arold Jorel Tsetegho;  Sobolev, Anatoly P.;  Di Lorenzo, Arianna;  Xiao, Jianbo;  Mannina, Luisa;  Capitani, Donatella;  Daglia, Maria
Favorite  |  View/Download:38/0  |  Submit date:2018/10/30
Adansonia Digitata L.  Fruit Pulp  Leaves  Chemical Characterization  Reverse-phase High-performance Liquid Chromatography (Rp-hplc)  Photodiode Array Detection (Pda)  Electrospray Ion-trap Mass Spectrometry (Esi-ms) Detection  Nuclear Magnetic Resonance (Nmr) Spectroscopy