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The anti-inflammatory potential of Portulaca oleracea L. (purslane) extract by partial suppression on NF-kappa B and MAPK activation Journal article
FOOD CHEMISTRY, 2019,Volume: 290,Page: 239-245
作者:  Lingchao Miao;  Hongxun Tao;  Yu Peng;  Shengpeng Wang;  Zhangfeng Zhong;  Hesham El-Seedi;  Simona Dragan;  Gokhan Zengin;  Wai San Cheang;  Yitao Wang;  Jianbo Xiao
收藏  |  浏览/下载:5/0  |  提交时间:2019/11/22
PortuL.ca OL.racea L.  Flavonoids  Lipopolysaccharide  Anti-inflammatory Effects  Nf-κb  Mapk