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Simultaneous determination of four sesame lignans and conversion in Monascus aged vinegar using HPLC method Journal article
Food Chemistry, 2018,Volume: 256,Page: 133-139
Authors:  Chen J.;  Chen Y.;  Tian J.;  Ge H.;  Liang X.;  Xiao J.;  Lin H.
Favorite  |  View/Download:7/0  |  Submit date:2019/01/15
Conversion  High Performance Liquid Chromatography (Hplc)  Monascus Aged Vinegar  Sesamin  Sesamolin