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Testing an attribute-benefit-value-intention (ABVI) model of local food consumption as perceived by foreign tourists Journal article
International Journal of Contemporary Hospitality Management, 2019,Volume: 31,Issue: 1,Page: 123-140
Authors:  Seongseop (Sam) Kim;  Ja Young (Jacey) Choe
Favorite | View/Download:16/0 | TC[WOS]:3 TC[Scopus]:8 | Submit date:2019/08/02
Consumption  Value  Local Food  Attribute  Benefit  
Exploration of the successful glocalization of ethnic food: a case of Korean food Journal article
INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 2018,Volume: 30,Issue: 12,Page: 3656-3676
Authors:  Jinsoo Hwang;  Seongseop (Sam) Kim;  Ja Young (Jacey) Choe;  Chang-Ho Chung
Favorite | View/Download:32/0 | TC[WOS]:6 TC[Scopus]:12 | Submit date:2019/01/17
Korean  Glocalization  
The effect of celebrity on brand awareness, perceived quality, brand image, brand loyalty, and destination attachment to a literary festival Journal article
Journal of Destination Marketing & Management, 2018,Volume: 9,Page: 320-329
Authors:  Seongseop (Sam) Kim;  Ja Young (Jacey) Choe;  James F. Petrick
Favorite | View/Download:40/0 | TC[WOS]:20 TC[Scopus]:37 | Submit date:2018/10/30
Celebrity  Brand  Festival  Loyalty  Image  Destination Attachment  Korea  
Effects of tourists’local food consumption value on attitude, food destination image, and behavioral intention Journal article
International Journal of Hospitality Management, 2018,Volume: 71,Page: 1-10
Authors:  Ja Young (Jacey) Choe;  Seongseop (Sam) Kim
Favorite | View/Download:11/0 | TC[WOS]:33 TC[Scopus]:72 | Submit date:2019/08/02
Local Food  Consumption Value  Attitude  Destination Image  Food Tourism  Hong Kong