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Sichuan pepper attenuates H2O2-induced apoptosis via antioxidant activity and up-regulating heme oxygenase-1 gene expression in primary rat hepatocytes Journal article
JOURNAL OF FOOD BIOCHEMISTRY, 2017,Volume: 41,Issue: 6
Authors:  Zhang, Huan;  Zhou, Xuelin;  Wong, Marcus Ho-Yin;  Man, Ka-Yi;  Pin, Wing-Kwan;  Yeung, John Hok-Keung;  Kwan, Yiu-Wa;  Leung, George Pak-Heng;  Hoi, Pui-Man;  Lee, Simon Ming-Yuen;  Chan, Chi-On;  Mok, Daniel Kam-Wah;  Yu, Peter Hoi-Fu;  Chan, Shun-Wan
Favorite | View/Download：36/0 | TC[WOS]:2 TC[Scopus]:2 | Submit date：2018/10/30
Liver  Reactive Oxygen Species  Rutaceae  Zanthoxylum Bungeanum Maxim  
Chemical and pharmacological evaluations on the extract of Scutellaria baicalensis Georgi (Huang-Qin) prepared by various extraction methods Journal article
SpringerPlus, 2016,Volume: 5,Issue: 1
Authors:  Xuelin Zhou;  Pou Seng Choi;  Jia-Ming Yang;  Penelope M. Y. Or;  Pui Man Hoi;  Simon M. Y. Lee;  George P. H. Leung;  Sai Ming Ngai;  Siu Kai Kong;  Ho Pui Ho;  Melody Y. M. Wong;  Shun Wan Chan;  John H. K. Yeung;  Yiu Wa Kwan
Favorite | View/Download：24/0 | TC[WOS]:4 TC[Scopus]:8 | Submit date：2018/11/06
Antioxidant Properties  Extraction Efficiency  Herb–drug Interaction  Scutellaria Baicalensis Georgi