×
验证码:
换一张
Forgotten Password?
Stay signed in
Login With UMPASS
English
|
繁體
Login With UMPASS
Log In
ALL
ORCID
Title
Creator
Date Issued
Subject Area
Keyword
Document Type
Source Publication
Date Accessioned
Indexed By
Publisher
Funding Project
MOST Discipline Catalogue
Study Hall
Image search
Paste the image URL
Home
Collections
Authors
DocType
Subjects
K-Map
Evaluation
K-Integration
News
Search in the results
Collection
Institute ... [1]
Authors
WANG YITAO [1]
WANG SHENG... [1]
Document Type
Journal ar... [1]
Date Issued
2016 [1]
Language
英语 [1]
Source Publication
FOOD & FUN... [1]
Funding Project
Indexed By
SCI [1]
Funding Organization
×
Knowledge Map
UM
Start a Submission
Submissions
Unclaimed
Claimed
Attach Fulltext
Bookmarks
Browse/Search Results:
1-1 of 1
Help
Filters
Source Publication:FOOD & FUNCTION
Selected(
0
)
Clear
Items/Page:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort:
Select
Title Ascending
Title Descending
Issue Date Ascending
Issue Date Descending
Journal Impact Factor Ascending
Journal Impact Factor Descending
Submit date Ascending
Submit date Descending
Author Ascending
Author Descending
WOS Cited Times Ascending
WOS Cited Times Descending
Bio-assay guided identification of hepatoprotective polyphenols from Penthorum chinense Pursh on t-BHP induced oxidative stress injured L02 cells
Journal article
FOOD & FUNCTION, 2016,Volume: 7,Issue: 4,Page: 2074-2083
Authors:
Anqi Wang
;
Shengpeng Wang
;
Yun Jiang
;
Meiwan Chen
;
Yitao Wang
;
Ligen Lin
Favorite
|
View/Download:14/0
|
TC[WOS]:
16
TC[Scopus]:
19
|
Submit date:2020/04/01