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Lipidomic-based investigation into the regulatory effect of Schisandrin B on palmitic acid level in non-alcoholic steatotic livers Journal article
Scientific Reports, 2015,Volume: 5
Authors:  Kwan H.Y.;  Niu X.;  Dai W.;  Tong T.;  Chao X.;  Su T.;  Chan C.L.;  Lee K.C.;  Fu X.;  Yi H.;  Yu H.;  Li T.;  Tse A.K.W.;  Fong W.F.;  Pan S.-Y.;  Lu A.;  Yu Z.-L.
Favorite  |  View/Download:2/0  |  Submit date:2019/01/17
Comparisons of the chemical profiles, cytotoxicities and anti-inflammatory effects of raw and rice wine-processed Herba Siegesbeckiae Journal article
Journal of Ethnopharmacology, 2014,Volume: 156,Page: 365-369
Authors:  Su T.;  Yu H.;  Kwan H.-Y.;  Ma X.-Q.;  Cao H.-H.;  Cheng C.-Y.;  Leung A.K.-M.;  Chan C.-L.;  Li W.-D.;  Cao H.;  Fong W.-F.;  Yu Z.-L.
Favorite  |  View/Download:3/0  |  Submit date:2019/01/17
Anti-inflammatory Effect  Cytotoxicity  Herba Siegesbeckiae  Processing With Rice Wine  Uplc/q-tof-ms