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Bioactive compounds from marine macroalgae and their hypoglycemic benefits Journal article
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2018,Volume: 72,Page: 1-12
Authors:  Zhao, Chao;  Yang, Chengfeng;  Liu, Bin;  Lin, Luan;  Sarker, Satyajit D.;  Nahar, Lutfun;  Yu, Hua;  Cao, Hui;  Xiao, Jianbo
Favorite  |  View/Download:13/0  |  Submit date:2018/10/30
Phaeophyta  Rhodophyta  Chlorophyta  Bioactive Compounds  Hypoglycemic Activity  
Polyphenols: Absorption, bioavailability, and metabolomics Book chapter
出自: Properties, Recovery, and Applications:Woodhead Publishing, 2018, 页码: 45-67
Authors:  Lei Chen;  Hui Cao;  Jianbo Xiao
Favorite  |  View/Download:3/0  |  Submit date:2019/01/25
Technological aspects and stability of polyphenols Book chapter
出自: Polyphenols: Properties, Recovery, and Applications:Woodhead Publishing, 2018, 页码: 295-323
Authors:  Jianjun Deng;  Haixia Yang;  Esra Capanoglu;  Hui Cao;  Jianbo Xiao
Favorite  |  View/Download:1/0  |  Submit date:2019/01/25
Antioxidant Activity  Storage  Stability  Processing  Polyphenols  Degradation  
Modifications of dietary flavonoids towards improved bioactivity: An update on structure-activity relationship Journal article
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2018,Volume: 58,Issue: 4,Page: 513-527
Authors:  Chen, Lei;  Teng, Hui;  Xie, Zhenglu;  Cao, Hui;  Cheang, Wai San;  Skalicka-Woniak, Krystyna;  Georgiev, Milen I.;  Xiao, Jianbo
Favorite  |  View/Download:10/0  |  Submit date:2018/10/30
Anti-inflammation  Bioavailability  Glycosylation  Hydroxylation  O-methylation  Flavonoids  
Dietary Polyphenols and Type 2 Diabetes: Human Study and Clinical Trial Conference paper
FREE RADICAL BIOLOGY AND MEDICINE, Baltimore, MD, NOV 29-DEC 02, 2017
Authors:  Cao, Hui;  Wang, Yitao;  Xiao, Jianbo
Favorite  |  View/Download:6/0  |  Submit date:2018/10/30
Functional properties, structural studies and chemo-enzymatic synthesis of oligosaccharides Journal article
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2017,Volume: 66,Page: 135-145
Authors:  Zhao, Chao;  Wu, Yijing;  Liu, Xiaoyan;  Liu, Bin;  Cao, Hui;  Yu, Hua;  Sarker, Satyajit D.;  Nahar, Lutfun;  Xiao, Jianbo
Favorite  |  View/Download:12/0  |  Submit date:2018/10/30
Oligosaccharides  Functional Properties  Structural Analysis  Milk Oligosaccharides  Chemo-enzymatic Synthesis  
Intracellular signaling pathways of inflammation modulated by dietary flavonoids: The most recent evidence Journal article
Critical reviews in food science and nutrition, 2017,Page: 1-17
Authors:  Lei Chen;  Hui Teng;  Zhen Jia;  Maurizio Battino;  Anca Miron;  Zhiling Yu;  Hui Cao;  Jianbo Xiao
Favorite  |  View/Download:2/0  |  Submit date:2019/01/24
Flavonoids  Inflammation  Intracellular Signaling Pathways  Structure-activity Relationship  
Phytochemicals from fern species: potential for medicine applications Conference paper
PHYTOCHEMISTRY REVIEWS, Fuzhou, PEOPLES R CHINA, JUN 2017
Authors:  Cao, Hui;  Chai, Tsun-Thai;  Wang, Xin;  Morais-Braga, Maria Flaviana B.;  Yang, Jing-Hua;  Wong, Fai-Chu;  Wang, Ruibing;  Yao, Huankai;  Cao, Jianguo;  Cornara, Laura;  Burlando, Bruno;  Wang, Yitao;  Xiao, Jianbo;  Coutinho, Henrique D. M.
Favorite  |  View/Download:10/0  |  Submit date:2018/10/30
Ferns  Phytochemicals  Pharmacology  Medicine  Food  
Fetal bovine serum influences the stability and bioactivity of resveratrol analogues: A polyphenol-protein interaction approach Journal article
FOOD CHEMISTRY, 2017,Volume: 219,Page: 321-328
Authors:  Tang, Fen;  Xie, Yixi;  Cao, Hui;  Yang, Hua;  Chen, Xiaoqing;  Xiao, Jianbo
Favorite  |  View/Download:9/0  |  Submit date:2018/10/30
Resveratrol Analogues  Fetal Bovine Serum  Structure-affinity Relationship  Free Radical Scavenging Activity  Stability  
Microbial biotransformation of bioactive flavonoids Journal article
Biotechnology advances, 2015,Volume: 33,Issue: 1,Page: 214-223
Authors:  Hui Cao;  Xiaoqing Chen;  Amir Reza Jassbi;  Jianbo Xiao
Favorite  |  View/Download:2/0  |  Submit date:2019/01/24
Flavonoids  Microbial Biotransformation  Fungi  Bacteria