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Non-starch polysaccharide from Chinese yam activated RAW 264.7 macrophages through the Toll-like receptor 4 (TLR4)-NF-kappa B signaling pathway Journal article
Journal of Functional Foods, 2017,Volume: 37,Page: 491-500
Authors:  Min Li;  Ling-Xiao Chen;  Shao-Ru Chen;  Yong Deng;  Jing Zhao;  Ying Wang;  Shao-Ping Li
Favorite | View/Download:5/0 | TC[WOS]:12 TC[Scopus]:0 | Submit date:2019/11/22
Non-starch Polysaccharide  Chinese Yam  Raw 264.7 Macrophages  Immunogenic Activity  Nf-jb Singling  Toll-like Receptor 4  
Comparison of Immunomodulatory Effects of Fresh Garlic and Black Garlic Polysaccharides on RAW 264.7 Macrophages Journal article
JOURNAL OF FOOD SCIENCE, 2017,Volume: 82,Issue: 3,Page: 765-771
Authors:  Li, Min;  Yan, Yi-Xi;  Yu, Qing-Tao;  Deng, Yong;  Wu, Ding-Tao;  Wang, Ying;  Ge, Ya-Zhong;  Li, Shao-Ping;  Zhao,Jing
Favorite | View/Download:26/0 | TC[WOS]:15 TC[Scopus]:0 | Submit date:2018/10/30
Black Garlic  Fresh Garlic  Immunomodulatory Effects  Polysaccharides  Raw 264.7 Macrophages