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Author：肖建波
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Author：鄭慧珊
Community：中華醫藥研究院
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Modifications of dietary flavonoids towards improved bioactivity: An update on structure-activity relationship
Journal article
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2018,Volume: 58,Issue: 4,Page: 513-527
Authors:
Chen, Lei
;
Teng, Hui
;
Xie, Zhenglu
;
Cao, Hui
;
Cheang, Wai San
;
Skalicka-Woniak, Krystyna
;
Georgiev, Milen I.
;
Xiao, Jianbo
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Submit date：2018/10/30
Anti-inflammation
Bioavailability
Glycosylation
Hydroxylation
O-methylation
Flavonoids
