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Modifications of dietary flavonoids towards improved bioactivity: An update on structure-activity relationship Journal article
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2018,Volume: 58,Issue: 4,Page: 513-527
作者:  Chen, Lei;  Teng, Hui;  Xie, Zhenglu;  Cao, Hui;  Cheang, Wai San;  Skalicka-Woniak, Krystyna;  Georgiev, Milen I.;  Xiao, Jianbo
收藏  |  浏览/下载:18/0  |  提交时间:2018/10/30
Anti-inflammation  Bioavailability  Glycosylation  Hydroxylation  O-methylation  Flavonoids  
Hepatoprotective effects of raspberry (Rubus coreanus Miq.) seed oil and its major constituents Journal article
FOOD AND CHEMICAL TOXICOLOGY, 2017,Volume: 110,Page: 418-424
作者:  Teng, Hui;  Lin, Qiyang;  Li, Kang;  Yuan, Benyao;  Song, Hongbo;  Peng, Hongquan;  Yi, Lunzhao;  Wei, Ming-Chi;  Yang, Yu-Chiao;  Battino, Maurizio;  Cespedes Acuna, Carlos L.;  Chen, Lei;  Xiao, Jianbo
收藏  |  浏览/下载:9/0  |  提交时间:2018/10/30
Raspberry Seeds  Fatty Acids  Extraction  Antioxidant Enzyme  Hepatoprotection