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Gut microbiota-involved mechanisms in enhancing systemic exposure of ginsenosides by coexisting polysaccharides in ginseng decoction Journal article
Scientific Reports, 2016,Volume: 6
Authors:  Zhou S.-S.;  Xu J.;  Zhu H.;  Wu J.;  Xu J.-D.;  Yan R.;  Li X.-Y.;  Liu H.-H.;  Duan S.-M.;  Wang Z.;  Chen H.-B.;  Shen H.;  Li S.-L.
Favorite  |  View/Download:4/0  |  Submit date:2018/10/30
Simultaneous determination of original, degraded ginsenosides and aglycones by ultra high performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry for quantitative evaluation of du-shen-tang, the decoction of ginseng Journal article
Molecules, 2014,Volume: 19,Issue: 4,Page: 4083-4104
Authors:  Zhou S.-S.;  Xu J.D.;  Zhu H.;  Shen H.;  Xu J.;  Mao Q.;  Li S.-L.;  Yan R.
Favorite  |  View/Download:2/0  |  Submit date:2018/12/28
Decoction  Degraded Ginsenosides  Du-shen-tang  Ginseng  Quantification  Uhplc-qtof-ms  
Enhancement by Glycyrrhizae Radix of hepatic metabolism of hypaconitine, a major bioactive and toxic component of Aconiti Laterlis Radix, evaluated by HPLC-TQ-MS/MS analysis Journal article
Biomedical Chromatography, 2013,Volume: 27,Issue: 5,Page: 556-562
Authors:  Shen H.;  Wu J.;  Di L.-Q.;  Zhu L.-Y.;  Xu J.;  Yan R.;  Li S.-L.
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Aconiti Laterlis Radix  Glycyrrhizae Radix  Hplc-tq-ms/ms  Hypaconitine  Metabolic Interaction  
Influences of processed rhubarbs on the activities of four CYP isozymes and the metabolism of saxagliptin in rats based on probe cocktail and pharmacokinetics approaches Journal article
Journal of Ethnopharmacology, 2013,Volume: 145,Issue: 2,Page: 566-572
Authors:  Gao J.;  Shi Z.;  Zhu S.;  Li G.Q.;  Yan R.;  Yao M.
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Cooked Rhubarb  Cyp Isozyme  Herb-drug Interaction  Rheum Palmatum  Saxagliptin  Wine Processed Rhubarb  
A critical view on spike recovery for accuracy evaluation of analytical method for medicinal herbs Journal article
Journal of Pharmaceutical and Biomedical Analysis, 2012,Volume: 62,Page: 210-215
Authors:  Xu J.;  Zhu L.-Y.;  Shen H.;  Zhang H.-M.;  Jia X.-B.;  Yan R.;  Li S.-L.;  Xu H.-X.
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Accuracy  Extraction Efficiency  Medicinal Herbs  Method Validation  Spike Recovery  
Influence of sulphur-fumigation on the quality of white ginseng: A quantitative evaluation of major ginsenosides by high performance liquid chromatography Journal article
Food Chemistry, 2012,Volume: 135,Issue: 3,Page: 1141
Authors:  Jin X.;  Zhu L.-Y.;  Shen H.;  Xu J.;  Li S.-L.;  Jia X.-B.;  Cai H.;  Cai B.-C.;  Yan R.
Favorite  |  View/Download:5/0  |  Submit date:2018/10/30
Ginsenosides  Hplc  Quantification  Sulphur-fumigation  White Ginseng