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A novel strategy with standardized reference extract qualification and single compound quantitative evaluation for quality control of Panax notoginseng used as a functional food Journal article
Journal of Chromatography A, 2013,Volume: 1313,Page: 302
Authors:  Li S.P.;  Qiao C.F.;  Chen Y.W.;  Zhao J.;  Cui X.M.;  Zhang Q.W.;  Liu X.M.;  Hu D.J.
Favorite  |  View/Download:5/0  |  Submit date:2018/10/30
Functional Food  Panax Notoginseng  Quality Control  Standardized Reference Extract  
Optimization and comparison of three methods for extraction of volatile compounds from Cyperus rotundus evaluated by gas chromatography-mass spectrometry Journal article
Journal of Pharmaceutical and Biomedical Analysis, 2007,Volume: 44,Issue: 2,Page: 444
Authors:  Tam C.U.;  Yang F.Q.;  Zhang Q.W.;  Guan J.;  Li S.P.
Favorite  |  View/Download:11/0  |  Submit date:2018/10/30
Cyperus Rotundus  Gas Chromatography-mass Spectrometry  Hydrodistillation  Pressurized Liquid Extraction  Supercritical Fluid Extraction