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A novel strategy with standardized reference extract qualification and single compound quantitative evaluation for quality control of Panax notoginseng used as a functional food Journal article
Journal of Chromatography A, 2013,Volume: 1313,Page: 302
Authors:  Li S.P.;  Qiao C.F.;  Chen Y.W.;  Zhao J.;  Cui X.M.;  Zhang Q.W.;  Liu X.M.;  Hu D.J.
Favorite | View/Download:12/0 | TC[WOS]:42 TC[Scopus]:50 | Submit date:2018/10/30
Functional Food  Panax Notoginseng  Quality Control  Standardized Reference Extract