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In vitro pharmacokinetic characterization of mulberroside A, the main polyhydroxylated stilbene in mulberry (Morus alba L.), and its bacterial metabolite oxyresveratrol in traditional oral use Journal article
Journal of Agricultural and Food Chemistry, 2012,Volume: 60,Issue: 9,Page: 2299
Authors:  Mei M.;  Ruan J.-Q.;  Wu W.-J.;  Zhou R.-N.;  Lei P.-C.;  Zhao H.-Y.;  Yan R.;  Wang Y.-T.
Favorite | View/Download:11/0 | TC[WOS]:29 TC[Scopus]:33 | Submit date:2018/10/30
Deglycosylation  Glucuronidation  Hydroxystilbenes  Intestinal Bacteria  Morus AL.a L.  Mulberroside a  Oxyresveratrol  Permeability  
Characterization of metabolism and in vitro permeability study of notoginsenoside R1 from radix notoginseng Journal article
Journal of Agricultural and Food Chemistry, 2010,Volume: 58,Issue: 9,Page: 5770
Authors:  Ruan J.-Q.;  Leong W.-I.;  Yan R.;  Wang Y.-T.
Favorite | View/Download:11/0 | TC[WOS]:47 TC[Scopus]:48 | Submit date:2018/10/30
Caco-2  Intestinal Bacteria  Metabolism  Notoginsenoside R1  Permeability  Radix Notoginseng