UM

Browse/Search Results:  1-9 of 9 Help

Filters        
Selected(0)Clear Items/Page:    Sort:
Nanoencapsulation of Cyanidin-3- O-glucoside Enhances Protection Against UVB-Induced Epidermal Damage through Regulation of p53-Mediated Apoptosis in Mice Journal article
Journal of Agricultural and Food Chemistry, 2018,Volume: 66,Issue: 21,Page: 5359-5367
Authors:  Liu Z.;  Hu Y.;  Li X.;  Mei Z.;  Wu S.;  He Y.;  Jiang X.;  Sun J.;  Xiao J.;  Deng L.;  Bai W.
Favorite  |  View/Download:4/0  |  Submit date:2019/01/15
cyanidin-3- O-glucoside (C3G)  mitochondrial apoptosis  nanoparticles  skin photodamage  ultraviolet B (UVB)  
Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties Journal article
Journal of Agricultural and Food Chemistry, 2016,Volume: 64,Issue: 12,Page: 2467-2474
Authors:  Loizzo M.R.;  Pugliese A.;  Bonesi M.;  Tenuta M.C.;  Menichini F.;  Xiao J.;  Tundis R.
Favorite  |  View/Download:0/0  |  Submit date:2019/01/15
antioxidant activity  carbohydrate-hydrolyzing enzymes  edible flowers  fatty acids  flavonoids  
Stability of dietary polyphenols under the cell culture conditions: Avoiding erroneous conclusions Journal article
Journal of Agricultural and Food Chemistry, 2015,Volume: 63,Issue: 5,Page: 1547-1557
Authors:  Xiao J.;  Hogger P.
Favorite  |  View/Download:3/0  |  Submit date:2019/01/15
antioxidants  cell culture  polyphenols  stability  structure-stability relationship  
Influences of glucose on the dietary hydroxyflavonoid-plasma protein interaction Journal article
Journal of Agricultural and Food Chemistry, 2012,Volume: 60,Issue: 49,Page: 12116-12121
Authors:  Wang Y.;  Zhao Y.;  Yang F.;  Yuan Y.;  Wang H.;  Xiao J.
Favorite  |  View/Download:0/0  |  Submit date:2019/01/15
antioxidant  binding affinity  glucose  human plasma proteins  multi-hydroxyl flavonoids  
Noncovalent interaction of dietary polyphenols with common human plasma proteins Journal article
Journal of Agricultural and Food Chemistry, 2011,Volume: 59,Issue: 19,Page: 10747-10754
Authors:  Xiao J.;  Zhao Y.;  Wang H.;  Yuan Y.;  Yang F.;  Zhang C.;  Yamamoto K.
Favorite  |  View/Download:0/0  |  Submit date:2019/01/15
common human plasma proteins  molecular property-affinity relationship  polyphenols  protein-polyphenol noncovalent interaction  structure-affinity relationship  
Noncovalent interaction of dietary polyphenols with bovine hemoglobin in vitro: Molecular structure/property-affinity relationship aspects Journal article
Journal of Agricultural and Food Chemistry, 2011,Volume: 59,Issue: 15,Page: 8484-8490
Authors:  Xiao J.B.;  Huo J.L.;  Yang F.;  Chen X.Q.
Favorite  |  View/Download:1/0  |  Submit date:2019/01/15
bovine hemoglobin  polyphenols  property-affinity relationship  protein binding  structure-affinity relationship  
Protective effects of tea polysaccharides and polyphenols on skin Journal article
Journal of Agricultural and Food Chemistry, 2009,Volume: 57,Issue: 17,Page: 7757-7762
Authors:  Xinlin W.E.I.;  Ying L.I.U.;  Xiao J.;  Wang Y.
Favorite  |  View/Download:0/0  |  Submit date:2019/01/15
Fibroblast cell proliferation  Moisture absorption and retention  Sunscreen  Tea polysaccharides and polyphenols  Whitening  
Glycosylation of dietary flavonoids decreases the affinities for plasma protein Journal article
Journal of Agricultural and Food Chemistry, 2009,Volume: 57,Issue: 15,Page: 6642-6648
Authors:  Xiao J.;  Cao H.;  Wang Y.;  Zhao J.;  Wei X.
Favorite  |  View/Download:1/0  |  Submit date:2019/01/15
Affinity  Flavonoid glycosides  Glycosylation  Plasma protein  
Influence of B-ring hydroxylation on interactions of flavonols with bovine serum albumin Journal article
Journal of Agricultural and Food Chemistry, 2008,Volume: 56,Issue: 7,Page: 2350-2356
Authors:  Xiao J.;  Suzuki M.;  Jiang X.;  Chen X.;  Yamamoto K.;  Ren F.;  Xu M.
Favorite  |  View/Download:1/0  |  Submit date:2019/01/15
Antioxidant activity  Bovine serum albumin  Chromatographic retention factor  Flavonol  Fluorescence quenching  Free radical scavenger activity  Partition coefficient