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Development and validation of a rapid RP-HPLC-DAD analysis method for the quantification of pilocarpine in Pilocarpus microphyllus (Rutaceae) Journal article
Food and Chemical Toxicology, 2018,Volume: 119,Page: 106-111
Authors:  Caldas Pereira R.;  Nonato C.D.F.A.;  Camilo C.J.;  Melo Coutinho H.D.;  Rodrigues F.F.G.;  Xiao J.;  da Costa J.G.M.
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Alkaloid  HPLC  Pilocarpine  Pilocarpus microphyllus  Quantification  Validation  
Corilagin from longan seed: Identification, quantification, and synergistic cytotoxicity on SKOv3ip and hey cells with ginsenoside Rh2 and 5-fluorouracil Journal article
Food and Chemical Toxicology, 2018,Volume: 119,Page: 133-140
Authors:  Li N.;  Lin Z.;  Chen W.;  Zheng Y.;  Ming Y.;  Zheng Z.;  Huang W.;  Chen L.;  Xiao J.;  Lin H.
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5-Fluorouracil  Bioactivity  Corilagin  Ginsenoside Rh2  Longan seed  Synergistic effect  
Gynosaponin TN-1 producing from the enzymatic conversion of gypenoside XLVI by naringinase and its cytotoxicity on hepatoma cell lines Journal article
Food and Chemical Toxicology, 2018,Volume: 119,Page: 161-168
Authors:  Zheng Y.;  Zheng Z.;  Ming Y.;  Lin M.;  Chen L.;  Huang W.;  Xiao J.;  Lin H.
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Biotransformation  Enzymatic conversion  Gynosaponin TN-1  Gypenoside XLVI  Hepatoma cell lines  Naringinase  
Stability of dietary polyphenols: It's never too late to mend? Journal article
Food and Chemical Toxicology, 2018,Volume: 119,Page: 3-5
Authors:  Xiao J.
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5,7,3′,4′-tetrahydroxyflavone  Cells  Dietary polyphenols  New products  Quercetin  Stability  
Essential oil of Citrus lumia Risso: Phytochemical profile, antioxidant properties and activity on the central nervous system Journal article
Food and Chemical Toxicology, 2018,Volume: 119,Page: 407-416
Authors:  Smeriglio A.;  Alloisio S.;  Raimondo F.M.;  Denaro M.;  Xiao J.;  Cornara L.;  Trombetta D.
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Anti-cholinesterase activity  Antioxidant properties  Citrus lumia Risso  Cytotoxicity  Essential oil  Neuroactive effects  
Evidence and prospective of plant derived flavonoids as antiplatelet agents: Strong candidates to be drugs of future Journal article
Food and Chemical Toxicology, 2018,Volume: 119,Page: 355-367
Authors:  Khan H.;  Jawad M.;  Kamal M.A.;  Baldi A.;  Xiao J.;  Nabavi S.M.;  Daglia M.
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Antiplatelet  Pharmacokinetic parameters  Preclinical studies  Safety profile  Structure-activity relationship (SAR) studies  
Supramolecular formulation of nitidine chloride can alleviate its hepatotoxicity and improve its anticancer activity Journal article
Food and Chemical Toxicology, 2017,Volume: 109,Page: 923-929
Authors:  Li W.;  Yin H.;  Bardelang D.;  Xiao J.;  Zheng Y.;  Wang R.
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Anticancer activity  cucurbit[7]uril  Hepatotoxicity  Nitidine chloride  Supramolecular formulation  
Hydration properties and binding capacities of dietary fibers from bamboo shoot shell and its hypolipidemic effects in mice Journal article
Food and Chemical Toxicology, 2017,Volume: 109,Page: 1003-1009
Authors:  Luo X.;  Wang Q.;  Zheng B.;  Lin L.;  Chen B.;  Zheng Y.;  Xiao J.
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Bamboo shoot shell  Dietary fibers  Hypolipidemic activity  Physicochemical properties  
Effects of tetramethylpyrazine from Chinese black vinegar on antioxidant and hypolipidemia activities in HepG2 cells Journal article
Food and Chemical Toxicology, 2017,Volume: 109,Page: 930-940
Authors:  Chen J.;  Tian J.;  Ge H.;  Liu R.;  Xiao J.
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Anti-oxidation  Cholesterol efflux  Hypolipidemic  Liver X receptor  Peroxisome proliferator-activated receptor  Tetramethylpyrazine  
Seasonal dynamics of the phytochemical constituents and bioactivities of extracts from Stenoloma chusanum (L.) Ching Journal article
Food and Chemical Toxicology, 2017,Volume: 108,Page: 458-466
Authors:  Wu S.;  Li J.;  Wang Q.;  Cao H.;  Cao J.;  Xiao J.
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Anti-tumor activity  Anti-tyrosinase activity  Antioxidant activity  Flavonoids  Stenoloma chusanum