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A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications Journal article
Food Chemistry, 2019,Volume: 272,Page: 494-506
Authors:  Ozkan G.;  Franco P.;  De Marco I.;  Xiao J.;  Capanoglu E.
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Food antioxidants  Food applications  Microencapsulation methods  Microparticle  
Metabolite characterization of powdered fruits and leaves from Adansonia digitata L. (baobab): A multi-methodological approach Journal article
Food Chemistry, 2019,Volume: 272,Page: 93-108
Authors:  Tsetegho Sokeng A.J.;  Sobolev A.P.;  Di Lorenzo A.;  Xiao J.;  Mannina L.;  Capitani D.;  Daglia M.
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Adansonia digitata L.  Chemical characterization  Electrospray ion-trap mass spectrometry (ESI-MS) detection  Fruit pulp  Leaves  Nuclear magnetic resonance (NMR) spectroscopy  Photodiode array detection (PDA)  Reverse-phase high-performance liquid chromatography (RP-HPLC)  
Hepatoprotective activity of Ganoderma lucidum triterpenoids in alcohol-induced liver injury in mice, an iTRAQ-based proteomic analysis Journal article
Food Chemistry, 2019,Volume: 271,Page: 148-156
Authors:  Zhao C.;  Fan J.;  Liu Y.;  Guo W.;  Cao H.;  Xiao J.;  Wang Y.;  Liu B.
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Alcohol-induced liver injury  Ganoderma lucidum  Hepatoprotection  iTRAQ  Triterpenoids  
Rapid and visual detection of aflatoxin B1 in foodstuffs using aptamer/G-quadruplex DNAzyme probe with low background noise Journal article
Food Chemistry, 2019,Volume: 271,Page: 581-587
Authors:  Wang L.;  Zhu F.;  Chen M.;  Zhu Y.;  Xiao J.;  Yang H.;  Chen X.
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Aflatoxin B1  Aptamer  DNAzyme  Fluorescence  Foodstuffs  Magnetic oxidized multiwall carbon nanotubes  
Plasma protein binding of dietary polyphenols to human serum albumin: A high performance affinity chromatography approach Journal article
Food Chemistry, 2019,Volume: 270,Page: 257-263
Authors:  Cao H.;  Liu X.;  Ulrih N.P.;  Sengupta P.K.;  Xiao J.
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Flavonoids  HSA  Protein binding rate  Structure-protein binding relationship  
UPLC–Orbitrap–MS/MS combined with chemometrics establishes variations in chemical components in green tea from Yunnan and Hunan origins Journal article
Food Chemistry, 2018,Volume: 266,Page: 534-544
Authors:  Xin Z.;  Ma S.;  Ren D.;  Liu W.;  Han B.;  Zhang Y.;  Xiao J.;  Yi L.;  Deng B.
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1,4,6-Trigalloyl-β-D-glucopyranose (PubChem CID: 14284610)  Chemometrics  Epicatechin gallate (PubChem CID: 107905)  Gallocatechin gallate (PubChem CID: 199472)  Green tea  Kaempferol 3-O-glucoside (PubChem CID: 5282102)  Quantitative chemical profile  Theaflavin (PubChem CID: 114777)  Theaflavin 3,3′-digallate (PubChem CID: 58252602)  Theaflavin 3-gallate (PubChem CID: 102115506)  Theaflavin 3′-gallate (PubChem CID: 467321)  Tryptophan (PubChem CID: 6305)  UPLC–Orbitrap–MS/MS  Vitexin (PubChem CID: 5280441)  
Effects of paper containing 1-MCP postharvest treatment on the disassembly of cell wall polysaccharides and softening in Younai plum fruit during storage Journal article
Food Chemistry, 2018,Volume: 264,Page: 1-8
Authors:  Lin Y.;  Lin Y.;  Lin H.;  Lin M.;  Li H.;  Yuan F.;  Chen Y.;  Xiao J.
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1-Methylcyclopropene (1-MCP)  Cell wall disassembly  Cell wall polysaccharides  Cell wall-degrading enzymes  Firmness  Fruit  Softening  Younai plum (Prunus salicina Lindl. cv. Younai)  
4-Mercaptophenylboronic acid-modified spirally-curved mesoporous silica nanofibers coupled with ultra performance liquid chromatography–mass spectrometry for determination of brassinosteroids in plants Journal article
Food Chemistry, 2018,Volume: 263,Page: 51-58
Authors:  Chen M.;  Wang R.;  Zhu Y.;  Liu M.;  Zhu F.;  Xiao J.;  Chen X.
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Endogenous brassinosteroids  In situ extraction/derivatization/desorption  Mesoporous silica nanofibers  Ultra performance liquid chromatography–mass spectrometry  
Simultaneous determination of four sesame lignans and conversion in Monascus aged vinegar using HPLC method Journal article
Food Chemistry, 2018,Volume: 256,Page: 133-139
Authors:  Chen J.;  Chen Y.;  Tian J.;  Ge H.;  Liang X.;  Xiao J.;  Lin H.
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Conversion  High performance liquid chromatography (HPLC)  Monascus aged vinegar  Sesamin  Sesamolin  
Extraction of α-humulene-enriched oil from clove using ultrasound-assisted supercritical carbon dioxide extraction and studies of its fictitious solubility Journal article
Food Chemistry, 2016,Volume: 210,Page: 172-181
Authors:  Wei M.-C.;  Xiao J.;  Yang Y.-C.
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Clove  Gas chromatography/mass spectrometry  Solubility  Ultrasound-assisted supercritical CO2 extraction  α-Humulene