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Optimization of ultrasonic-microwave assisted extraction of oligosaccharides from lotus (Nelumbo nucifera Gaertn.) seeds Journal article
Industrial Crops and Products, 2017,Volume: 107,Page: 546-557
Authors:  Lu X.;  Zheng Z.;  Li H.;  Cao R.;  Zheng Y.;  Yu H.;  Xiao J.;  Miao S.;  Zheng B.
Favorite  |  View/Download:3/0  |  Submit date:2019/01/15
Lotus seeds  Oligosaccharides  Prebiotics  Ultrasound-microwave assisted extraction  Yield  
Phytochemicals from fern species: potential for medicine applications Journal article
Phytochemistry Reviews, 2017,Volume: 16,Issue: 3,Page: 379-440
Authors:  Cao H.;  Chai T.-T.;  Wang X.;  Morais-Braga M.F.B.;  Yang J.-H.;  Wong F.-C.;  Wang R.;  Yao H.;  Cao J.;  Cornara L.;  Burlando B.;  Wang Y.;  Xiao J.;  Coutinho H.D.M.
Favorite  |  View/Download:2/0  |  Submit date:2019/01/15
Ferns  Food  Medicine  Pharmacology  Phytochemicals