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Comparison of Immunomodulatory Effects of Fresh Garlic and Black Garlic Polysaccharides on RAW 264.7 Macrophages Journal article
JOURNAL OF FOOD SCIENCE, 2017,Volume: 82,Issue: 3,Page: 765-771
Authors:  Li, Min;  Yan, Yi-Xi;  Yu, Qing-Tao;  Deng, Yong;  Wu, Ding-Tao;  Wang, Ying;  Ge, Ya-Zhong;  Li, Shao-Ping;  Zhao,Jing
Favorite  |  View/Download:22/0  |  Submit date:2018/10/30
Black Garlic  Fresh Garlic  Immunomodulatory Effects  Polysaccharides  Raw 264.7 Macrophages  
Hierarchical identification of bioactive components in a medicinal herb by preparative high-performance liquid chromatography and selective knock-out strategy Journal article
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2017,Volume: 135,Page: 206-216
Authors:  Qu, Cheng;  Wang, Lin-Yan;  Lin, Hang;  Shang, Er-Xin;  Tang, Yu-Ping;  Yue, Shi-Jun;  Jin, Yi;  Tao, Wei-Wei;  Li, Shao-Ping;  Hua, Yong-Qing;  Liu, Pei;  Su, Shu-Lan;  Zhou, Huiping;  Qian, Da-Wei;  Duan, Jin-Ao
Favorite  |  View/Download:25/0  |  Submit date:2018/10/30
Safflower  Herb  Contribution  Component  High-performance liquid chromatography  Knock-out