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Simultaneous quantification of major flavonoids in "bawanghua", the edible flower of Hylocereus undatus using pressurised liquid extraction and high performance liquid chromatography Journal article
Food Chemistry, 2012,Volume: 135,Issue: 2,Page: 528-533
作者:  Yi Y.;  Zhang Q.-W.;  Li S.-L.;  Wang Y.;  Ye W.-C.;  Zhao J.;  Wang Y.-T.
收藏  |  浏览/下载:4/0  |  提交时间:2018/11/06
Bawanghua  Flavonoid  Hplc  Hylocereus Undatus  Ple  
Enantioseparation and Absolute Configuration Determination of Angular-Type Pyranocoumarins from Peucedani Radix Using Enzymatic Hydrolysis and Chiral HPLC-MS/MS Analysis Journal article
MOLECULES, 2012,Volume: 17,Issue: 4,Page: 4236-4251
作者:  Song, YL (Song, Yue-Lin);  Zhang, QW (Zhang, Qing-Wen);  Li, YP (Li, Ya-Ping);  Yan, R (Yan, Ru);  Wang, YT (Wang, Yi-Tao)
浏览  |  Adobe PDF(384Kb)  |  收藏  |  浏览/下载:129/4  |  提交时间:2018/11/01
Chemical investigation of saponins in different parts of Panax notoginseng by pressurized liquid extraction and liquid chromatography-electrospray ionization-tandem mass spectrometry Journal article
Molecules, 2012,Volume: 17,Issue: 5,Page: 5836
作者:  Wan J.-B.;  Zhang Q.-W.;  Hong S.-J.;  Li P.;  Li S.-P.;  Wang Y.-T.
收藏  |  浏览/下载:7/0  |  提交时间:2018/10/30
Different Parts Of Panax Notoginseng  Liquid Chromatography-mass Spectrometry  Pressurized Liquid Extraction  Saponin