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Stability of dietary polyphenols under the cell culture conditions: Avoiding erroneous conclusions Journal article
Journal of Agricultural and Food Chemistry, 2015,Volume: 63,Issue: 5,Page: 1547-1557
Authors:  Xiao J.;  Hogger P.
Favorite  |  View/Download:3/0  |  Submit date:2019/01/15
antioxidants  cell culture  polyphenols  stability  structure-stability relationship