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Protective effects of tea polysaccharides and polyphenols on skin Journal article
Journal of Agricultural and Food Chemistry, 2009,Volume: 57,Issue: 17,Page: 7757-7762
Authors:  Xinlin W.E.I.;  Ying L.I.U.;  Xiao J.;  Wang Y.
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Fibroblast cell proliferation  Moisture absorption and retention  Sunscreen  Tea polysaccharides and polyphenols  Whitening  
Glycosylation of dietary flavonoids decreases the affinities for plasma protein Journal article
Journal of Agricultural and Food Chemistry, 2009,Volume: 57,Issue: 15,Page: 6642-6648
Authors:  Xiao J.;  Cao H.;  Wang Y.;  Zhao J.;  Wei X.
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Affinity  Flavonoid glycosides  Glycosylation  Plasma protein