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A Review of the Botany, Phytochemical, and Pharmacological Properties of Galangal Book chapter
出自: Natural and Artificial Flavoring Agents and Food Dyes, Handbook of Food Bioengineering, United States:Academic Press, 2018
作者:  Yan-Qing Zhou;  HuiLiu;  Mu-Xue He;  He Muxue;  Ruibing Wang;  Qing-Qian Zeng;  Ying Wang;  Wen-Cai Ye;  Qing-Wen Zhang
收藏  |  浏览/下载:10/0  |  提交时间:2018/11/07
Galangal  Alpinia Galanga  Alpinia Officinarum  Botanical Description  Phytochemical  Diarylheptanoid  Volatile Oil  Pharmacological Activities  Qualitative And Quantitative Analysis