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Non-covalent interaction between dietary stilbenoids and human serum albumin: Structure-affinity relationship, and its influence on the stability, free radical scavenging activity and cell uptake of stilbenoids Journal article
Food Chemistry, 2016,Volume: 202,Page: 383-388
作者:  Cao H.;  Jia X.;  Shi J.;  Xiao J.;  Chen X.
收藏  |  浏览/下载:3/0  |  提交时间:2019/01/15
Cell uptake  EA.hy 926 endothelial cells  Free radical scavenging activity  HUVECs  Stability  Stilbenoids  Structure-affinity relationship