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n-3 Polyunsaturated fatty acids for the management of alcoholic liverdisease: A critical review Conference paper
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, Kunming, PEOPLES R CHINA, 2018-8
Authors:  Meng Wang;  Li-Juan Ma;  Yan Yang;  Zeyu Xia;  jian-Bo Wan
Favorite | View/Download:24/0 | TC[WOS]:7 TC[Scopus]:16 | Submit date:2020/04/22
Alcoholic Liver Disease  Alcoholic Steatosis  Intestinal Homeostasis  Inflammation  N-3 Polyunsaturated Fatty Acids  Oxidative Stress  
Chemical constituents and biological research on plants in the genus Curcuma Journal article
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2017,Volume: 57,Issue: 7,Page: 1451-1523
Authors:  Sun, Wen;  Wang, Sheng;  Zhao, Wenwen;  Wu, Chuanhong;  Guo, Shuhui;  Gao, Hongwei;  Tao, Hongxun;  Lu, Jinjian;  Wang, Yitao;  Chen, Xiuping
Favorite | View/Download:28/0 | TC[WOS]:19 TC[Scopus]:26 | Submit date:2018/10/30
Genus Curcuma  Chemical Constituents  Bioactivities  Antitumor