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Interaction of natural polyphenols with α-amylase in vitro: Molecular property-affinity relationship aspect Journal article
Molecular BioSystems, 2011,Volume: 7,Issue: 6,Page: 1883-1890
Authors:  Xiao J.;  Kai G.;  Ni X.;  Yang F.;  Chen X.
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Molecular property-binding affinity relationship of flavonoids for common rat plasma proteins in vitro Journal article
Biochimie, 2011,Volume: 93,Issue: 2,Page: 134-140
Authors:  Xiao J.;  Cao H.;  Chen T.;  Yang F.;  Liu C.;  Xu X.
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Affinity  Common rat plasma proteins  Flavonoids  Molecular property  
Effect of hydrogenation on ring C of flavonols on their affinity for bovine serum albumin Journal article
Journal of Solution Chemistry, 2010,Volume: 39,Issue: 4,Page: 533-542
Authors:  Liu X.;  Chen X.;  Xiao J.;  Zhao J.;  Jiao F.;  Jiang X.
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Bovine serum albumin  Flavonols  Fluorescence quenching  Hydroxylation and hydrogenation  
Influence of B-ring hydroxylation on interactions of flavonols with bovine serum albumin Journal article
Journal of Agricultural and Food Chemistry, 2008,Volume: 56,Issue: 7,Page: 2350-2356
Authors:  Xiao J.;  Suzuki M.;  Jiang X.;  Chen X.;  Yamamoto K.;  Ren F.;  Xu M.
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Antioxidant activity  Bovine serum albumin  Chromatographic retention factor  Flavonol  Fluorescence quenching  Free radical scavenger activity  Partition coefficient