UM

Browse/Search Results:  1-2 of 2 Help

Filters        
Selected(0)Clear Items/Page:    Sort:
The anti-inflammatory potential of Portulaca oleracea L. (purslane) extract by partial suppression on NF-kappa B and MAPK activation Journal article
FOOD CHEMISTRY, 2019,Volume: 290,Page: 239-245
Authors:  Lingchao Miao;  Hongxun Tao;  Yu Peng;  Shengpeng Wang;  Zhangfeng Zhong;  Hesham El-Seedi;  Simona Dragan;  Gokhan Zengin;  Wai San Cheang;  Yitao Wang;  Jianbo Xiao
Favorite  |  View/Download:1/0  |  Submit date:2019/11/22
PortuL.ca OL.racea L.  Flavonoids  Lipopolysaccharide  Anti-inflammatory Effects  Nf-κb  Mapk  
Stereoselective interactions of lactic acid enantiomers with HSA: Spectroscopy and docking application Journal article
FOOD CHEMISTRY, 2019,Volume: 270,Page: 429-435
Authors:  Mu, Hongtao;  Chen, Shaohuan;  Liu, Fengyin;  Xiao, Jianbo;  Huang, Hui;  Zhang, Yuhua;  Sun, Yuanming;  Gao, Xiangyang;  Lei, Hongtao;  Yuan, Xuewen
Favorite  |  View/Download:26/0  |  Submit date:2018/10/30
Lactic acid isomers  Human serum albumin  Fluorescence spectroscopy  Circular dichroism  Docking simulation