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Interaction of dietary polyphenols with bovine milk proteins: Molecular structure-affinity relationship and influencing bioactivity aspects Journal article
Molecular Nutrition and Food Research, 2011,Volume: 55,Issue: 11,Page: 1637-1645
Authors:  Xiao J.;  Mao F.;  Yang F.;  Zhao Y.;  Zhang C.;  Yamamoto K.
Favorite  |  View/Download:4/0  |  Submit date:2019/01/15
DPPH radical scavengers  Milk proteins  Polyphenols  Protein-polyphenol interaction  Structure-affinity relationship  
Molecular property-affinity relationship of flavanoids and flavonoids for HSA in vitro Journal article
Molecular Nutrition and Food Research, 2011,Volume: 55,Issue: 2,Page: 310-317
Authors:  Xiao J.;  Chen T.;  Cao H.;  Chen L.;  Yang F.
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Affinity  Flavanoids  Flavonoids  HSA binding  Structure  
Structure-affinity relationship of flavones on binding to serum albumins: Effect of hydroxyl groups on ring A Journal article
Molecular Nutrition and Food Research, 2010,Volume: 54,Issue: SUPPL. 2
Authors:  Xiao J.;  Cao H.;  Wang Y.;  Yamamoto K.;  Wei X.
Favorite  |  View/Download:4/0  |  Submit date:2019/01/15
7-Hydroxyflavone  Baicalein  Chrysin  Flavone  Serum albumins