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Structure-affinity relationship of flavones on binding to serum albumins: Effect of hydroxyl groups on ring A Journal article
Molecular Nutrition and Food Research, 2010,Volume: 54,Issue: SUPPL. 2
Authors:  Xiao J.;  Cao H.;  Wang Y.;  Yamamoto K.;  Wei X.
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7-Hydroxyflavone  Baicalein  Chrysin  Flavone  Serum albumins