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Noncovalent interaction of dietary polyphenols with bovine hemoglobin in vitro: Molecular structure/property-affinity relationship aspects Journal article
Journal of Agricultural and Food Chemistry, 2011,Volume: 59,Issue: 15,Page: 8484-8490
Authors:  Xiao J.B.;  Huo J.L.;  Yang F.;  Chen X.Q.
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bovine hemoglobin  polyphenols  property-affinity relationship  protein binding  structure-affinity relationship  
Molecular structure-affinity relationship of natural polyphenols for bovine γ-globulin Journal article
Molecular Nutrition and Food Research, 2011,Volume: 55,Issue: SUPPL. 1
Authors:  Xiao J.;  Kai G.;  Yang F.;  Liu C.;  Xu X.;  Yamamoto K.
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γ-Globulin  Affinity  Polyphenols  Protein binding  Structure  
Stable anticancer gold(III)-porphyrin complexes: Effects of porphyrin structure Journal article
Chemistry - A European Journal, 2010,Volume: 16,Issue: 10,Page: 3097-3113
Authors:  Sun R.W.-Y.;  Li C.K.-L.;  Ma D.-L.;  Yan J.J.;  Lok C.-N.;  Leung C.-H.;  Zhu N.;  Che C.-M.
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Antitumor agents  Bioinorganic chemistry  DNA  G quadruplexes  Porphyrinoids  
Glycosylation of dietary flavonoids decreases the affinities for plasma protein Journal article
Journal of Agricultural and Food Chemistry, 2009,Volume: 57,Issue: 15,Page: 6642-6648
Authors:  Xiao J.;  Cao H.;  Wang Y.;  Zhao J.;  Wei X.
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Affinity  Flavonoid glycosides  Glycosylation  Plasma protein  
Strategies for positioning fluorescent probes and crosslinkers on formyl peptide ligands Journal article
Journal of Receptor and Signal Transduction Research, 1998,Volume: 18,Issue: 2-3,Page: 187-221
Authors:  Vilven J.C.;  Domalewski M.;  Prossnitz E.R.;  Ye R.D.;  Muthukumaraswamy N.;  Harris R.B.;  Freer R.J.;  Sklar L.A.
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