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Noncovalent interaction of dietary polyphenols with bovine hemoglobin in vitro: Molecular structure/property-affinity relationship aspects Journal article
Journal of Agricultural and Food Chemistry, 2011,Volume: 59,Issue: 15,Page: 8484-8490
Authors:  Xiao J.B.;  Huo J.L.;  Yang F.;  Chen X.Q.
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bovine hemoglobin  polyphenols  property-affinity relationship  protein binding  structure-affinity relationship  
Molecular structure-affinity relationship of natural polyphenols for bovine γ-globulin Journal article
Molecular Nutrition and Food Research, 2011,Volume: 55,Issue: SUPPL. 1
Authors:  Xiao J.;  Kai G.;  Yang F.;  Liu C.;  Xu X.;  Yamamoto K.
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γ-Globulin  Affinity  Polyphenols  Protein binding  Structure  
Combined in vivo imaging and omics approaches reveal metabolism of icaritin and its glycosides in zebrafish larvae Journal article
MOLECULAR BIOSYSTEMS, 2011,Volume: 7,Issue: 7,Page: 2128-2138
Authors:  Li, ZH (Li, Zhen Hua);  Alex, D (Alex, Deepa);  Siu, SO (Siu, Shiu On);  Chu, IK (Chu, Ivan Keung);  Renn, J (Renn, Joerg);  Winkler, C (Winkler, Christoph);  Lou, S (Lou, Shaoke);  Tsui, SKW (Tsui, Stephen Kwok-Wing);  Zhao, HY (Zhao, Hai Yu);  Yan, WR (Yan, Wendy Ru);  Mahady, GB (Mahady, Gail B.);  Li, GH (Li, Guo Hui);  Kwan, YW (Kwan, Yiu Wa);  Wang, YT (Wang, Yi Tao);  Lee, SMY (Lee, Simon Ming-Yuen)
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Animal-models  Flavonoids  Quercetin  Bone  Fluorescence  Absorption  Proteome  Swim