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Noncovalent interaction of dietary polyphenols with bovine hemoglobin in vitro: Molecular structure/property-affinity relationship aspects Journal article
Journal of Agricultural and Food Chemistry, 2011,Volume: 59,Issue: 15,Page: 8484-8490
Authors:  Xiao J.B.;  Huo J.L.;  Yang F.;  Chen X.Q.
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bovine hemoglobin  polyphenols  property-affinity relationship  protein binding  structure-affinity relationship  
Glycosylation of dietary flavonoids decreases the affinities for plasma protein Journal article
Journal of Agricultural and Food Chemistry, 2009,Volume: 57,Issue: 15,Page: 6642-6648
Authors:  Xiao J.;  Cao H.;  Wang Y.;  Zhao J.;  Wei X.
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Affinity  Flavonoid glycosides  Glycosylation  Plasma protein