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Noncovalent interaction of dietary polyphenols with bovine hemoglobin in vitro: Molecular structure/property-affinity relationship aspects Journal article
Journal of Agricultural and Food Chemistry, 2011,Volume: 59,Issue: 15,Page: 8484-8490
作者:  Xiao J.B.;  Huo J.L.;  Yang F.;  Chen X.Q.
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bovine hemoglobin  polyphenols  property-affinity relationship  protein binding  structure-affinity relationship