UM

Browse/Search Results:  1-10 of 28 Help

Filters    
Selected(0)Clear Items/Page:    Sort:
Compound K producing from the enzymatic conversion of gypenoside by naringinase Journal article
FOOD AND CHEMICAL TOXICOLOGY, 2019,Volume: 130,Page: 253-261
Authors:  Yi Zheng;  Zhizhong Zheng;  Yanlin Ming;  Yazhu Bai;  iLianghua Chen;  Wen Huang;  Mengshi Lin;  Shaosong Liu;  Jianbo Xiao;  Hetong Lin
Favorite  |  View/Download:7/0  |  Submit date:2020/04/24
Gynostemma Pentaphyllum  Protopanaxadiol-type Ginsenosides  Compound k  Enzymolysis  Naringinase  Optimization  
Inhibitory effect of the extract from Sonchus olearleu on the formation of carcinogenic heterocyclic aromatic amines during the pork cooking Conference paper
FOOD AND CHEMICAL TOXICOLOGY, Guangzhou, PEOPLES R CHINA, 2019-8
Authors:  Hui Teng;  Yi Chen;  Xiujun Lin;  Qiyan Lv;  Tsun-Thai Chai;  Fai-Chu Wong;  Lei Chen;  Jianbo Xiao
Favorite  |  View/Download:8/0  |  Submit date:2020/04/24
Heterocyclic Amines  Sonchus Olearleu  Total Phenolic Content  Total Flavonoid Content  Antioxidant Activity  
Antidepressive effects of a chemically characterized maqui berry extract (Aristotelia chilensis (molina) stuntz) in a mouse model of Post-stroke depression Conference paper
FOOD AND CHEMICAL TOXICOLOGY, Guangzhou, PEOPLES R CHINA, 2019-8
Authors:  Arianna Di Lorenzo;  Anatoly P. Sobolev;  Seyed Fazel Nabavi;  Antoni Sureda;  Akbar Hajizadeh Moghaddam;  Sedigheh Khanjani;  Carmen Di Giovanni;  Jianbo Xiao;  Samira Shirooie;  Arold Jorel Tsetegho Sokeng;  Alessandra Baldi;  Luisa Mannina;  Seyed Mohammad Nabavi;  Maria Daglia
Favorite  |  View/Download:12/0  |  Submit date:2020/04/24
Chemical Characterization  In Vivo Antioxidant Activity  Maqui Berry Extract  Murine Model System  Post-stroke Depression  
Inhibitory effect of the extract from Sonchus olearleu on the formation of carcinogenic heterocyclic aromatic amines during the pork cooking Journal article
FOOD AND CHEMICAL TOXICOLOGY, 2019,Volume: 129,Page: 138-143
Authors:  Hui Teng;  Yi Chen;  Xiujun Lin;  Qiyan Lv;  Tsun-Thai Chai;  Fai-Chu Wong;  Lei Chen;  Jianbo Xiao
Favorite  |  View/Download:10/0  |  Submit date:2020/04/24
Heterocyclic Amines  Sonchus Olearleu  Total Phenolic Content  Total Flavonoid Content  Antioxidant Activity  
Platycodin D triggers the extracellular release of programed death Ligand-1 in lung cancer cells Journal article
FOOD AND CHEMICAL TOXICOLOGY, 2019,Volume: 131
Authors:  Mu-Yang Huang;  Xiao-Ming Jiang;  Yu-Lian Xu;  Luo-Wei Yuan;  Yu-Chi Chen;  Guozhen Cui;  Run-Yue Huang;  Bo Liu;  Yitao Wang;  Xiuping Chen;  Jin-Jian Lu
Favorite  |  View/Download:15/0  |  Submit date:2019/11/22
Programmed Death Ligand-1  Platycodin d  Extracellular Release  Natural Products  Cancer  
Comparative analysis of chemical composition, antioxidant and anti-proliferative activities of ItalianVitis viniferaby-products for a sustainable agro-industry Journal article
FOOD AND CHEMICAL TOXICOLOGY, 2019,Volume: 127,Page: 127-134
Authors:  Monica Rosa Loizzo;  Vincenzo Sicari;  Teresa Pellicanò;  Jianbo Xiao;  Marco Poiana;  Rosa Tundis
Favorite  |  View/Download:9/0  |  Submit date:2020/04/24
Vices Vinifera Leaves  Waste  Hplc  Anti-proliferative  Antioxidant  
Aqueous extract of Salvia miltiorrhiza Bunge-Radix Puerariae herb pair ameliorates diabetic vascular injury by inhibiting oxidative stress in streptozotocin-induced diabetic rats Journal article
FOOD AND CHEMICAL TOXICOLOGY, 2019,Volume: 129,Page: 97-107
Authors:  Wenwen Zhao;  Yuan Yuan;  Haiyu Zhao;  Yantao Han;  Xiuping Chen
Favorite  |  View/Download:12/0  |  Submit date:2020/01/07
Diabetic Vascular Injury  Salvia Miltiorrhiza Bunge  Radix Puerariae  Oxidative Stress  Cell Adhesion Molecules  
Phytol: A review of biomedical activities Journal article
FOOD AND CHEMICAL TOXICOLOGY, 2018,Volume: 121,Page: 82-94
Authors:  Islam, Muhammad Torequl;  Ali, Eunus S.;  Uddin, Shaikh J.;  Shaw, Subrata;  Islam, Md Amirul;  Ahmed, Md Iqbal;  Shill, Manik Chandra;  Karmakar, Utpal Kumar;  Yarla, Nagendra Sastry;  Khan, Ishaq N.;  Billah, Md Morsaline;  Pieczynska, Magdalena D.;  Zengin, Gokhan;  Malainer, Clemens;  Nicoletti, Ferdinando;  Gulei, Diana;  Berindan-Neagoe, Ioana;  Apostolov, Apostol;  Banach, Maciej;  Yeung, Andy W. K.;  El-Demerdash, Amr;  Xiao, Jianbo;  Dey, Prasanta;  Yele, Santosh;  Jozwik, Artur;  Strzalkowska, Nina;  Marchewka, Joanna;  Rengasamy, Kannan R. R.;  Horbanczuk, Jaroslaw;  Kamal, Mohammad Amjad;  Mubarak, Mohammad S.;  Mishra, Siddhartha K.;  Shilpi, Jamil A.;  Atanasov, Atanas G.
Favorite  |  View/Download:8/0  |  Submit date:2019/01/17
Phytol  Phytol metabolites  Phytanic acid  Plant-derived compounds  Biological activities  
The anticonvulsant and anti-plasmid conjugation potential of Thymus vulgaris chemistry: An in vivo murine and in vitro study Journal article
FOOD AND CHEMICAL TOXICOLOGY, 2018,Volume: 120,Page: 472-478
Authors:  Skalicka-Wozniak, Krystyna;  Walasek, Magdalena;  Aljarba, Tariq M.;  Stapleton, Paul;  Gibbons, Simon;  Xiao, Jianbo;  Luszczki, Jarogniew J.
Favorite  |  View/Download:8/0  |  Submit date:2018/10/31
Epilepsy  Seizure  Natural products  Terpenes  Isolation  Purification  Anti-conjugation  Escherichia coli  
Trace determination of carbamate pesticides in medicinal plants by a fluorescent technique Conference paper
FOOD AND CHEMICAL TOXICOLOGY, Kunming, PEOPLES R CHINA, AUG 25-30, 2018
Authors:  Wei, Jin-Chao;  Wei, Bin;  Yang, Wu;  He, Cheng-Wei;  Su, Huan-Xing;  Wan, Jian-Bo;  Li, Peng;  Wang, Yi-Tao
Favorite  |  View/Download:41/0  |  Submit date:2018/10/30
Biosensor  Carbamates  Molecular Docking  Medicinal Plants  Quantum Dots